首先,材料。取四盎司的面粉,雞蛋、半品脫牛奶和四分之一的一茶匙鹽。

    First, the ingredient. Take four ounces of flour, eggs, half a pint of milk and a quarter of a teaspoon of salt.

    其次,準(zhǔn)備工作。把面粉和鹽放入碗里,然后在中間留空（需要足夠大，好是占模具面積的2/3左右的同心圓）。打蛋，連同一半的牛奶和四分之一的一茶匙鹽一起倒入面粉中間。將這一半的牛奶及蛋鹽面粉緩慢地調(diào)勻，直到它充滿氣泡。再將剩下的牛奶放入攪拌。

    Next,the preparation.Put the flour and salt into a bowl,and make a space in the middle.Break in the egg,pour in half of the milk and a quarter of a teaspoonful of salt.Pour in half of the milk,and slowly mix     thoroughly until it is full of bubbles.Stir in the rest of the milk.

    后,開(kāi)始烹飪。將油抹在烤盤上，要抹勻。倒入布丁，放入預(yù)熱好的烤箱（180~220°），烤5分鐘左右，或者等到布丁隆起并轉(zhuǎn)為漂亮的金黃色。
    Finally,the actual cooking.Grease a dish.Pour in the mixture and place in a very hot oven for five minutes or until the mixture has risen and is a nice golden brown.